St. Louis Food Poisoning Lawyers
St. Louis Food Poisoning Attorneys Represent Missouri and Illinois Victims.
St. Louis Food Poisoning Lawyers. Food poisoning is an illness that is caused by eating contaminated food that is infected by organisms and their toxins. Food can become contaminated at any time during the process that the food is produced or prepared. It is a serious concern in St. Louis because each year 48 million people are infected by food poisoning, and of those people, 128,000 are hospitalized and 3,000 die. If you or someone you care about has contracted food poisoning after eating something contaminated from a manufacturer, restaurant or grocery store, a Food Poisoning Lawyer in St. Louis will help you recover compensation.
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In Missouri, salmonella is a common cause of food poisoning. Late last year, 36 people were infected by the illness after eating at the same local restaurant. It is said that the food poisoning was caused by a very common Salmonella strain that can be found in chicken and eggs. While food poisoning can be minor, other cases can be more extreme and cause victims to be hospitalized with the illness. If you have reason to suspect that you have contracted food poisoning it is important that you contact a medical professional immediately. If left untreated, food poisoning can worsen and cause serious symptoms such as dehydration and lengthen the amount of time that the illness will persist.
Symptoms of Food Poisoning
Symptoms of food poisoning can vary due to factors such as what caused the illness, but most cases produce one or more of the following symptoms:
- Abdominal pain
- Bloody stool
- Extreme fatigue
Signs of food poisoning can occur 8-72 hours after consuming contaminated food and can last for as long as a few hours to several days. If you have one or more of the symptoms from the list above and have reason to believe that you have food poisoning, first seek medical attention and then contact a lawyer that specializes in food poisoning. Dixon will ensure that you’re compensated for getting food poisoning because of the negligent party, and the local health department will be informed of the case which will prevent other people from facing a similar fate.
Steps for Preventing Food Poisoning
Bacteria thrives in dirty environments, and breeds in refrigerators and ovens that aren’t set at the right temperature. Here are some tips to follow in order to prevent food poisoning while cooking and dining out.
When cooking, it is essential to:
- Keep all kitchen surfaces clean. This includes countertops, cutting boards, utensils, etc. Bacteria can breed on many different surfaces and contaminate food it’s in contact with.
- Always wash your hands before cooking. Germs and bacteria from surfaces you’ve touched throughout the day can transfer to food that you’re preparing.
- Be thorough when cooking foods in the oven. Food such as poultry and meat must reach an internal temperature when cooking, and if the right temperature isn’t reached and someone consumes it, they can get food poisoning from salmonella.
- If food is left out after it’s cooked, it must be refrigerated within two hours. If it’s not, it can become warm and bacteria thrive in that environment.
It can be difficult to know what signs to look for to prevent food poisoning at a restaurant. When dining out, never be afraid to send back any food that looks like it is undercooked or tastes off.
To avoid food poisoning while dining out, it can be helpful to:
- Use your judgment. Does the restaurant look dirty? If it’s not clean, it could be best to think about dining somewhere else.
- Health inspection scores can be found online. If you’re unsure about whether or not a restaurant is safe to eat at, check the score before you go.
- It is best to store any leftovers in a fridge within two hours after dining out to prevent bacteria from contaminating the food.
If you have food poisoning after consuming pre-prepared food from a store or a restaurant, consulting a food poisoning lawyer like Dixon can protect you. The liable party will try to get you to settle for less than you deserve if you contract food poisoning from a manufacturer or establishment, but Dixon has the experience and knowledge to document the event and fight for your case.
Consult a St. Louis, MO, Food Poisoning Lawyer
The Dixon Injury Firm has recovered more than $35,000,000.00 in damages for their clients, and will fight just as much for your case. Christopher R. Dixon has been named a “Top 100 Trial Lawyer” by the National Trial Lawyers Association, and has repeatedly won the “Rising Star” award from Super Lawyers. The Food Poisoning Attorneys at Dixon Law understand that no one deserves to get food poisoning when dining out, so they make every effort possible to ensure that their clients are compensated for their struggles. If you or someone you know has food poisoning after eating at a restaurant or consuming something from a manufacturer, and you need a Food Poisoning Lawyer, call or contact the Food Poisoning Lawyers at the Dixon Injury Firm at 314-409-7060, or toll-free at 855-40-CRASH for more information about food poisoning today.